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Cookbook | Ingredients | Recipes | Side dishes
Karedok (raw vegetable salad)
- bean sprouts
- cabbage, sliced very thin, and delicately
- Thai basil leaf
- red pepper
- birds' eye chilli
- greater galingale
- brackish water
- palm sugar
- shrimp paste (terasi/belacan)
- hot water
- oncom (fermented peanuts cake)
- Pound the red peppers, garlic, birds' eye chilli, greater galingale, peanuts, palm sugar, salt, and the shrimp paste.
- Add brackish water and hot water. Mix evenly.
- Put all the other ingredients in. Mix until even.
- Spread fried shrimp chips on top of it.