Cookbook:Karedok (Indonesian Raw Vegetable Salad with Peanut Dressing)
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Karedok (Indonesian Raw Vegetable Salad with Peanut Dressing) | |
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Category | Salad recipes |
Time | 30 minutes |
Difficulty |
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Karedok is an Indonesian raw vegetable salad dressed with peanut sauce.
Ingredients
[edit | edit source]Dressing
[edit | edit source]- Red pepper[clarification needed]
- Garlic
- Birds' eye chilli
- Grated galangal
- Peanuts
- Palm sugar
- Salt
- Shrimp paste (terasi/belacan)
- Brackish water
- Hot water
Salad
[edit | edit source]- Cucumber, sliced
- Bean sprouts
- Cabbage, sliced very thin
- Legumes
- Thai basil
- Eggplant
- Fried shrimp chips
Procedure
[edit | edit source]- Pound the red peppers, garlic, birds' eye chilli, galangal, peanuts, palm sugar, salt, and shrimp paste together.
- Add brackish water and hot water. Mix evenly to make a dressing.
- Add cucumber, bean sprouts, cabbage, basil, and eggplant. Toss them to coat with the dressing.
- Top with fried shrimp chips.