Cookbook:Kal Kals (Sweet Curled Fritters)

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Kal Kals (Sweet Curled Fritters)
Category Dessert recipes
Servings 25-30
Time 1 hour

Cookbook | Ingredients | Recipes | Indian Cuisine | Holiday | Dessert

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.

Ingredients[edit | edit source]

For 25-30 kal kals:

Procedure[edit | edit source]

  1. Mix all ingredients to make a dough, moist but not sticky.
  2. Flatten teaspoon-sized balls on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
  3. Fry in hot oil (~350˚F/180˚C) six at a time until golden brown.
  4. Roll in more powdered sugar while still hot to coat.

Warnings[edit | edit source]

  • When deep frying, be careful not to splash hot oil on yourself.