Cookbook:Kal Kals (Sweet Curled Fritters)
(Redirected from Cookbook:Kal Kals)
| Kal Kals (Sweet Curled Fritters) | |
|---|---|
| Category | Dessert recipes |
| Yield | 25–30 kal kals |
| Time | 1 hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Indian Cuisine | Holiday | Dessert
Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.
Ingredients[edit | edit source]
- 2 cups (280 g) white wheat flour
- 1 egg
- ½ teaspoon baking powder
- ½ cup (120 g) powdered sugar
- ½ teaspoon vanilla extract
- ½ cup (120 ml) oil
Procedure[edit | edit source]
- Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.
- Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
- Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
- Roll in more powdered sugar while still hot to coat.
Warnings[edit | edit source]
- When deep frying, be careful not to splash hot oil on yourself.