Cookbook:Indian Omelet

Cookbook | Ingredients | Recipes | Indian Cuisine | Breakfast | Omelet Recipes

The Indian omelet is called so since it has various Indian spices and vegetables added to it. This recipe makes 2 servings.

• 4 large eggs
• 1 cup finely chopped onion
• 1/2 cup chopped tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon cumin seeds
• Finely chopped coriander leaves, to taste
• Finely chopped hot Green chillies, to taste
• Red chilli powder, to taste
• Enough oil or fat to thinly coat the skillet

Procedure

1. In a small bowl, whip the eggs lightly. Add in all the other ingredients and mix properly.
2. Set the skillet on stove, smear its surface with a thin coat of oil.
3. Pour the contents of the bowl (Eggs, vegetables and spices) onto the skillet.
4. Lightly brown on one side.
5. Turn over and lightly brown other side.