Cookbook:Indian Omelet
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Indian Omelet | |
---|---|
Category | Egg recipes |
Servings | 2 |
Difficulty |
Cookbook | Ingredients | Recipes | Indian Cuisine | Breakfast | Omelet Recipes
The Indian omelet is called so since it has various Indian spices and vegetables added to it.
Ingredients[edit | edit source]
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chillies, to taste
- Red chili powder, to taste
- Oil