Cookbook:Indian Omelet

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Indian Omelet
CategoryEgg recipes

Cookbook | Ingredients | Recipes | Indian Cuisine | Breakfast | Omelet Recipes

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
  2. Set a skillet on stove, and smear its surface with a thin coat of oil.
  3. Pour the contents of the bowl into the skillet.
  4. Lightly brown on one side.
  5. Turn over and lightly brown other side.