Cookbook:Honey Mustard Salad Dressing
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| Honey Mustard Salad Dressing | |
|---|---|
| Category | Salad dressing recipes |
| Yield | 1.5 cups |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American Cuisine | Salad Recipes | Salad dressing
There are many variations of this salad dressing. This should serve as a basic template.
Ingredients[edit | edit source]
- 1 tablespoon (15 ml) Dijon-style mustard
- 2 tablespoons (30 ml) honey
- 3 tablespoons (45 ml) lemon juice
- ½ teaspoon (7.5 ml) salt
- ½ teaspoon (7.5 ml) freshly-ground black pepper
- ¾ cup 250 ml safflower oil
Procedure[edit | edit source]
- Combine the mustard, honey, lemon juice, salt, and pepper.
- Gradually whisk the safflower oil into the mixture to form a creamy dressing.
Notes, tips, and variations[edit | edit source]
- When whisking in a bowl on the counter, put a towel under it to keep it from spinning around.