Cookbook:Honey Mug Cake

Honey Mug Cake
Category	Cake recipes
Servings	1
Time	10 minutes
Difficulty

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A quick and easy honey mug cake made in the microwave.

Ingredients

• 2 tbsp honey
• 4 tbsp all-purpose flour
• ½ tsp baking powder
• ½ tsp yeast
• 1–2 tbsp freshly squeezed lemon juice (optional)
• Lemon zest (optional)

Optional toppings

• Whipped cream
• Berries
• Ice cream
• Honey
• Maple syrup

Equipment

• Small bowl
• Mixing spoon
• Microwave-safe mug
• Microwave
• Toothpick

Procedure

1. Combine the flour, yeast, and baking powder in a bowl.
2. Add honey, and mix until incorporated.
3. Add a small amount of water, and until incorporated.
4. Add lemon juice and zest, and mix until the batter is smooth.
5. Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
6. Serve with any of the optional toppings.

Notes,tips and variations

• You can adjust the batter to your liking—no need to follow the measurements.
• You do not need to microwave the batter in a mug—any microwave-safe container will do.
• This recipe is easily adjustable, so feel free to add what you want to the batter.
• You can add any topping you like.
• Microwave it for longer if you think it is not thoroughly cooked or for shorter if you think it will be over-done.