Cookbook:Hominy Grits

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Hominy Grits
Category Side dish recipes
Servings 8
Time 30 minutes

Cookbook | Ingredients | Recipes | Breakfast | Side dishes | Native American cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Bring water to a rapid boil in a saucepan.
  2. Gradually pour in the hominy grits and stir.
  3. Reduce heat to low.
  4. Add the butter and stir.
  5. Cook for 20 minutes, or until the water is absorbed.

Grits may be sweetened with honey, brown sugar, maple syrup, or jelly. Grits can also be flavored with cheese, sunny-side up egg, or small bits of ham or sausage. Serve while hot.

Makes a little less than 2 quarts (2 liters) of grits.

Recipe from Effigy Mounds National Monument.