Cookbook:Halibut Cheek Stir-Fry

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

For around five 3-ounce servings:

Procedure[edit | edit source]

  1. Add oil to wok or frying pan over medium-high heat.
  2. Add halibut cheeks, moving around in oil until they start to brown.
  3. Add carrots and celery, stirring them around in the wok.
  4. Add ginger and garlic, while continuing to stir.
  5. Add soy sauce and fish stock. Stir and bring to simmer.
  6. Garnish with green onions.
  7. Serve and enjoy.

Notes, tips, and variations[edit | edit source]