Cookbook:Gwoten Masara (Nigerian Corn and Vegetable Porridge)

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Gwoten Masara (Nigerian Corn and Vegetable Porridge)
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Gwoten masara is a Nigerian dish eaten mostly in the Plateau state.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place the beef bones in a pot, and season with salt, pepper, and spring onion. Steam until soft.
  2. Add water, and stir in the chili pepper, basil, seasoning cubes, and salt. Bring to a boil.
  3. Stir in the garden egg and cabbage. Simmer for about 4 minutes.
  4. Sprinkle the maize in the pot and stir. Cook for about 5 minutes, stirring consistently.
  5. Add the yakwa and spinach. Cook for 3 minutes.
  6. Serve.