Cookbook:Gullisuwa (Nigerian Milk Balls)

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Gullisuwa (Nigerian Milk Balls)
CategoryFritter recipes
TimeTotal time: 30 minutes
Prep time: 20 minutes
Cooking time: 50 minutes

Cookbook | Ingredients | Recipes

Gullisuwa is fritter eaten in the northern part of Nigeria during festive periods and weddings, and as street food.

Ingredients[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
  2. Mix in enough water to form a dough.
  3. Grease your hands with vegetable oil, and roll the dough into small balls.
  4. Deep fry the dough in a pan of hot vegetable oil until browned all over.
  5. Use spoon to remove the fritters from the oil and drain in a sieve.
  6. Serve fresh.

Notes, tips, and variations[edit | edit source]