Cookbook:Grilled Summer Fruit

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Syrup[edit | edit source]
Fruit[edit | edit source]

Equipment[edit | edit source]

  • 8 wooden toothpicks, soaked in water 30 minutes

Procedure[edit | edit source]

  1. Combine all syrup ingredients in a large saucepan, and bring to a boil over high heat until reduced by ⅓. Set aside until cool.
  2. Skewer plums through the side on the toothpicks. Brush cut side of all fruits liberally with syrup, and place syrup-side down on a medium high grill until marked.
  3. Remove from grill, and serve warm with remaining syrup.