Cookbook:Grilled Sliders

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Cookbook | Ingredients | Recipes

Sliders are small hamburgers, typically only about 2 inches (5 cm) across.

Ingredients[edit | edit source]

For 8 sliders:

Procedure[edit | edit source]

  1. Preheat oven to 250˚F and a grill or grill pan to 350˚F.
  2. Toast buns in hot oven. Set aside.
  3. Combine salt, pepper, garlic powder, and rosemary. Set aside.
  4. Combine chuck and sirloin, and place on a parchment-lined sheet pan. Cover with a sheet of plastic wrap and roll out until the meat fills the pan.
  5. Remove plastic and, using a pizza cutter or wheel, cut into 16 equal squares.
  6. Brush patties with olive oil and season on both sides with seasoning mixture.
  7. Cook patties on the preheated grill 2-3 minutes per side.
  8. Spread buns with mayonnaise. Place a patty on top of a bun half and top with the other half. Serve warm.