Cookbook:Grilled Salmon with Mango Salsa

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Grilled Salmon with Mango Salsa
CategoryFish recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. First, make the salsa. In a large bowl, combine mango, lime juice, jalapeños, mint, honey, and sea salt. Refrigerate until needed.
  2. Heat about 28 charcoal briquets in a large chimney starter. Once hot, disperse evenly around the bottom of a grill. Reapply the grate.
  3. Quickly grease the grate with the oil-soaked towel.
  4. Brush salmon liberally with olive oil. Sprinkle liberally with salt and freshly ground black pepper.
  5. Place salmon on grill, skin side down, and cook, covered, turning often, until fish is pink throughout and flakes easily when tested with a fork.
  6. Move to a plate and cover with aluminum foil. Let rest 5–7 minutes before serving with salsa.