Cookbook:Grilled Prime Rib
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| Grilled Prime Rib | |
|---|---|
| Category | Beef recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 ea. 4-bone standing beef rib roast
- Prime Rib Seasoning
- Olive oil
Procedure[edit | edit source]
- Brush roast with olive oil. Season all sides liberally with the prime rib seasoning.
- Place roast on a medium grill. Cook, turning often, until internal temperature reaches 135°F for medium rare, 145°F for medium, and 160°F for well/toast.
- Remove and cover with aluminum foil. Let rest 10 minutes before serving.