Cookbook:Grilled Fruit Pouches

Cookbook | Ingredients | Recipes

Ingredients

• 4 peaches, peeled and sliced into eighths
• 2 cups crystallized ginger, crushed
• 4 plums, quartered
• 6 tbsp sugar
• ½ cup (1 stick) unsalted butter, divided
• 6 oz brandy
• Pinch of salt
• 1 tbsp finely grated lemon zest

Procedure

1. In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
2. In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
3. Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
4. Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.