Cookbook:Green Bean Casserole with Pimento
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| Green Bean Casserole with Pimento | |
|---|---|
 | |
| Category | Casserole recipes |
| Servings | 4 |
| Time | 45 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Casserole[edit | edit source]
- 1 can (about 14.5 oz / 410 g) French-style green beans, drained
- 1 can or jar (about 15 oz / 430 g) small whole onions, drained
- 2 tablespoons diced drained pimento
- 1 can (10.75 oz / 305 g) condensed cream of mushroom soup
Topping[edit | edit source]
- ¼ cup fine bread crumbs
- ¼ cup grated Parmesan cheese
Procedure[edit | edit source]
- In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
- Combine topping ingredients; sprinkle over the top of the casserole.
- Bake, uncovered, at 350 °F (177 °C) for 25–30 minutes.