Cookbook:Greek-Style Grilled Chicken

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Brush chicken pieces with olive oil. Set aside.
  2. Combine all remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.
  3. Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.
  4. Add chicken and cook, turning often, until internal temperature of the breast is 165˚F, and the thigh is 170˚F.
  5. Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.