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Cookbook | Ingredients | Recipes

Glottucks (also called glot, or Native American corn and kelp chowder)



  1. Melt butter on the bottom of a pan and sauté the kelp until it begins to dissolve in the butter.
  2. Add the remaining ingredients, turn on low heat, and cover.
  3. Simmer for 30-40 minutes until soft.
  4. Remove cover and cook on low heat until water most of the liquid is evaporated.


This is a variant of succotash.