Cookbook:Ginger-Glazed Grilled Peaches

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine liquid ingredients and bring to a boil over medium high heat until reduced by half.
  2. Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
  3. Pour remaining glaze into large bowl and toss with peaches; serve.