Cookbook:Garlic Butter Sauce

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Cookbook | Ingredients | Recipes

This garlic butter sauce is great on filets, seafood, and fried chicken!

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
  2. Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
  3. Pureé sauce in batches until smooth. Return to pan and heat through on low heat.

Notes, tips, and variations[edit | edit source]

  • Serve with a steak, some tilapia or mahimahi, or even fried chicken.