Cookbook:Fruit Cake

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Fruit Cake
Category Cake recipes
Servings Limited portion
Time 50 minutes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Garnishing[edit | edit source]

Procedure[edit | edit source]

  1. Mix all the egg yolks, butter, sugar and cake emulsifier until expanded with mixer.
  2. After expanded, add the flour, baking soda and grated orange.
  3. Spread the baking pan with butter.
  4. Move the mixture into baking pan, and then bake it for 20 minutes at 360°F (185°C).
  5. After baked, move into the plate and spread all sides of cake with white cream.
  6. Garnish with orange, strawberry and kiwifruit, and serve for family or kids.