Cookbook:Fried Pickle

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Fried Pickle
Category Snacks recipes
Servings 8 (4 pickles, slicedx4)
Time 20 minutes

Cookbook | Ingredients | Recipes | United States | Snacks

Fried pickles

Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.

Ingredients[edit | edit source]

Milk mixture[edit | edit source]
Flour mixture[edit | edit source]
  • 3½ cup flour
  • ¾ tsp salt
  • ¾ tsp pepper
Other ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the ingredients for the milk mixture, stirring well. Set aside.
  2. Combine ingredients for the flour mixture, stirring well.
  3. Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
  4. Deep fry in oil heated to 350 ˚F until pickles float to surface and are golden brown. Drain on paper towels.
  5. Sprinkle with dried dill to your liking.

References[edit | edit source]