Cookbook:Albanian Fried Meatballs

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Albanian Fried Meatballs
CategoryMeat recipes

Cookbook | Ingredients | Recipes | Cuisine of Albania | Meat Recipes

Fried meatballs (qofte të fërguara) is an Albanian dish.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Soak bread in water and squeeze hard to drain.
  2. Combine soaked bread, ground meat, bread crumbs, oil or melted butter, onion, cheese, parsley, salt, pepper, and mint, and mix thoroughly.
  3. Form mixture into 1 inch-thick patties, then sprinkle with salt, pepper, and oregano.
  4. Roll in flour and fry in hot oil.
  5. Serve hot with French fries or mashed potatoes.

References[edit | edit source]

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