Cookbook:Firecracker Burgers

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Firecracker Burgers
CategoryHamburger recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine mayonnaise and chipotle. Refrigerate until needed.
  2. Combine cayenne, salt, pepper, and steak seasoning. Set aside.
  3. Form meat into 4 equal patties, about ½ inch thick. Make an indentation in the center of each one and brush with olive oil.
  4. Sprinkle patties on both sides with seasoning mixture. Set aside.
  5. Preheat a chimney starter full of charcoal in the bottom of a kettle grill. Once hot, disperse evenly around the bottom of the grill.
  6. Add burgers and grill, turning often, until desired doneness is achieved.
  7. Place a slice of cheese on each patty once it comes off the grill. Serve on buns with bacon, lettuce, tomato, and the chipotle mayonnaise.

Notes, tips, and variations[edit | edit source]

  • If you can't stand the heat, you may, of course, reduce the cayenne.