Cookbook:Ensalada Rusa (Uruguayan Potato Salad)

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Ensalada Rusa (Uruguayan Potato Salad)
CategorySalad recipes
Servings3 to 4 persons
Time15 minutes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.


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  1. Cook all vegetables separately until tender, but not too soft.
  2. Allow to cool completely.
  3. Dress with mayonnaise, salt, and pepper.
  4. Serve as a side dish.

Notes, tips, and mayonnaise

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  • Please note that the mayonnaise used for this dish should not be sweet.