Cookbook:Ensalada Rusa

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Ensalada Rusa
Russian Salad.jpg
Category Salad recipes
Servings 3 to 4 persons
Time 15 minutes

Cookbook | Ingredients | Recipes | Side dishes

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Ingredients[edit | edit source]

  • 2 large potatoes diced
  • 1 cup of fresh peas
  • 2 carrots diced
  • 1/2 to 3/4 cup of mayonnaise
  • Salt and pepper to taste

Procedure[edit | edit source]

  1. Cook all vegetables separately until tender, but not too soft.
  2. Allow to cool completely.
  3. Dress with mayonnaise and salt and pepper.
  4. Serve as a side dish.

Please note that the mayonnaise used for this dish is not sweet, so choose either "Hellmans" or "Best Foods" mayonnaise which is savoury.