Cookbook:Egg in a Mist
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| Egg in a Mist | |
|---|---|
| Category | Egg recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- a little butter
- 4 eggs, separated
- Salt to taste
- Pepper to taste
- 1 tablespoon milk
- 4 oz finely-grated cheese
Procedure[edit | edit source]
- Grease a shallow baking dish with butter. Add the egg yolks.
- Mix in the salt, pepper, milk, and a little of the grated cheese.
- Whip the egg whites to a stiff froth, and lightly fold in the remaining cheese.
- Pile the egg white mixture on top of the egg yolks.
- Bake the whole dish in a moderate oven.