Cookbook:Egg Casserole

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Egg Casserole
CategoryEgg recipes

Cookbook | Ingredients | Recipes | United States

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Put bread in a greased 9 x 13-inch pan.
  2. Mix melted butter, milk, seasonings, and beaten eggs.
  3. Pour mixture over bread.
  4. Sprinkle with diced ham and top with grated cheese.
  5. Refrigerate overnight.
  6. Bake for 1 hour at 350°F.