Cookbook:Dry Rub Barbecue Ribs

Dry Rub Barbecue Ribs
Category	Pork recipes
Difficulty

Cookbook | Ingredients | Recipes

Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.

Ingredients

• 1 slab pork spareribs
• 6 tbsp Barbecue Rub
• 2 tbsp Worcestershire sauce
• ¼ cup cider vinegar
• 2 tbsp honey
• Dry applewood chunks

Procedure

1. Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
2. Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
3. Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
4. Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
5. Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
6. Remove and let rest for 5 minutes and serve.