Cookbook:Dandahu and Beans
(Redirected from Cookbook:Dandahu)
| Dandahu and Beans | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Dandahu is a Nigerian dish common among the Kanuri tribe. It is easy to prepare.
Ingredients[edit | edit source]
- Dandahu (Momordica balsamina)
- Beans
- Groundnuts
- Okra
- Meat
- Maggi cube
- Salt to taste
Procedure[edit | edit source]
- Rinse meat, dandahu, and okra, then boil in water for a few minutes.
- Add beans, groundnut, maggi cube, and salt to taste.
- Cook for few minutes.