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Cookbook | Ingredients | Recipes

Dandahu is a Nigerian dish common among the Kanuri tribe. It is easy to prepare.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Rinse meat, dandahu, and okra, then boil in water for a few minutes.
  2. Add beans, groundnut, maggi cube, and salt to taste.
  3. Cook for few minutes.