Cookbook:Cucumber and Buttermilk Soup

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Cucumber and Buttermilk Soup
Category Soup recipes
Servings 4 quarts
Time 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Soup

A cold tangy soup, refreshing and unique

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Peel cucumbers.
  2. Dice into ¼ inch dice.
  3. Finely chop scallions.
  4. Mix everything together.

Notes, tips, and variations[edit | edit source]

  • Dill can be substituted for tarragon