Cookbook:Cucumber and Buttermilk Soup

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Cucumber and Buttermilk Soup
Category Soup recipes
Servings 4 quarts
Time 30 minutes

Cookbook | Ingredients | Recipes | Soup

A cold tangy soup, refreshing and unique

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. peel cucumbers,
  2. dice into 1/4 inch dice,
  3. finely chop scallions,
  4. mix every thing together.

Notes, tips, and variations[edit | edit source]

  • Dill can be substituted for tarragon