Cookbook:Cucumber and Buttermilk Soup
Appearance
Cucumber and Buttermilk Soup | |
---|---|
Category | Soup recipes |
Servings | 4 quarts |
Time | 30 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup
A cold tangy soup, refreshing and unique.
Ingredients
[edit | edit source]- 5 hot house cucumbers
- 4 cups scallions
- 6 cups buttermilk
- 1 cup cream
- 2 tbsp tarragon
- 2 tbsp lemon juice
- 1 tbsp sugar
- Salt to taste
- Pepper to taste
Procedure
[edit | edit source]Notes, tips, and variations
[edit | edit source]- Dill can be substituted for tarragon.