Cookbook:Crispy Salmon

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Crispy Salmon
CategorySalmon recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
  2. Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
  3. Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
  4. Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
  5. Serve immediately.