Cookbook:Crispy Salmon

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 4 (6-ounce) skinless wild salmon fillets, pin bones removed
  • 1 cup panko breadcrumbs
  • Olive oil
  • 1 cup all-purpose flour
  • 1 tbs salt
  • 1 tbs freshly ground black pepper
  • Freshly squeezed lemon juice

Procedure[edit | edit source]

  1. Combine flour, salt, and pepper in a pie pan, place bread in another pan, and place lemon juice in a large bowl.
  2. Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
  3. Bake in the center of a 375 degree F oven 27 minutes or until slightly underdone.
  4. Remove from oven and heat broiler. Place salmon back into oven and cook until deeply browned. Serve immediately.