Cookbook:Crispy Chicken Burgers

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Crispy Chicken Burgers
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake. Set aside.
  2. Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2–3 minutes.
  3. While chicken sits, heat oil in a deep fryer or cast-iron pot to 350°F. Add chicken and cook until golden brown and internal temperature reaches 165°F. Drain on a wire rack.
  4. Serve chicken on buns with desired toppings.

Notes, tips, and variations[edit | edit source]