Cookbook:Crispy Chicken Burgers

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Cookbook | Ingredients | Recipes

Although I did get the idea from the chicken patties served at my elementary school cafeteria, which everyone dearly dreaded, this is much better.

Ingredients[edit | edit source]

  • 1 pound ground chicken
  • Poultry Shake
  • 4 hamburger buns
  • Flour
  • 2 1/2 quarts peanut or canola oil
  • Freshly squeezed lemon juice

Procedure[edit | edit source]

  1. Form chicken into 4 equal patties, about 1/2 inch thick. Season on both sides liberally with shake. Set aside.
  2. Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2-3 minutes.
  3. While chicken sits, heat oil in a deep fryer or cast-iron pot to 350 degrees F. Add chicken and cook until golden brown and internal temperature reaches 165 degrees F. Drain on a wire rack.
  4. Serve chicken on buns with desired toppings.

Suggestions[edit | edit source]

My suggestions for toppings include crispy bacon, barbecue sauce (hopefully homemade), Sriracha, lettuce, spinach, tomato, mayonnaise, ranch, and of course ketchup and mustard.