Cookbook:Crispy Buffalo Shrimp

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Crispy Buffalo Shrimp
CategoryShrimp recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes


[edit | edit source]


[edit | edit source]
  1. Combine butter, hot sauce, soy, and garlic. Set aside.
  2. Dip shrimp into lemon juice. Sprinkle with salt and pepper.
  3. Dredge shrimp into cornmeal. Let rest 2–3 minutes.
  4. Heat oil to 375°F. Fry shrimp in batches until golden brown, about 2 minutes. Drain on a cooling rack.
  5. Toss shrimp in butter mixture. Serve warm with blue cheese dressing, if desired.