Cookbook:Cranberry Orange Squares
The | Cranberry Orange Squares | |
|---|---|
| Category | Cookie recipes |
| Servings | 15-20 squares |
| Time | 50 - 55 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
A delicious square recipe with a pleasant flavor of oranges and cranberries.
Ingredients[edit]
- 1 cup (240g) rolled oats
- 1 cup (240g) all-purpose flour
- 3/4 cup (180g) brown sugar
- 3/4 teaspoon baking soda
- 1/2 cup (120g) butter (melted)
- 1 cup (240ml) whole cranberry sauce
- 2 tablespoons orange juice
Procedure[edit]
- Lightly oil and line a square pan.
- In a mixing bowl, combine the rolled oats, flour, sugar, and baking soda using a whisk.
- Using your hands, mix the melted butter into the rolled oats mixture, until it forms pea-sized clumps. Do not over mix.
- Reserve 1 1/2 cups (360g) of mixture to be used as the topping.
- Press remainder of oat mix into the bottom of the pan, making sure it covers the whole bottom.
- Mix the orange juice with the cranberry sauce.
- Spread evenly over the base.
- Sprinkle the reserved oats mixture over the top.
- Bake at 350°F (180°C) for 40 minutes, or until golden brown.
- Cool and cut into squares.
Notes, Tips and Variations[edit]
- This recipe can be doubled to fit a 13" by 9" (30cm by 24cm) pan.
