Cookbook:Cranberry Orange Squares

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Cranberry Orange Squares
Category Cookie recipes
Servings 15-20 squares
Time 50 - 55 minutes

Cookbook | Ingredients | Recipes

A delicious square recipe with a pleasant flavor of oranges and cranberries.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Lightly oil and line a square pan.
  2. In a mixing bowl, combine the rolled oats, flour, sugar, and baking soda using a whisk.
  3. Using your hands, mix the melted butter into the rolled oats mixture, until it forms pea-sized clumps. Do not over mix.
  4. Reserve 1 ½ cups (360g) of mixture to be used as the topping.
  5. Press remainder of oat mix into the bottom of the pan, making sure it covers the whole bottom.
  6. Mix the orange juice with the cranberry sauce.
  7. Spread evenly over the base.
  8. Sprinkle the reserved oats mixture over the top.
  9. Bake at 350°F (180°C) for 40 minutes, or until golden brown.
  10. Cool and cut into squares.

Notes, Tips and Variations[edit | edit source]

  • This recipe can be doubled to fit a 13" by 9" (30cm by 24cm) pan.