Cookbook:Country Roast Chicken

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 1 3-lb broiler/fryer chicken, giblets removed
  • 1/4 cup Country Roast Chicken Seasoning
  • 3 sprigs rosemary
  • 8 sprigs thyme
  • 1 large lemon, sliced thinly
  • 1 large lemon, wedged
  • 2 tbsp butter

Procedure[edit | edit source]

  1. Loosen skin from chicken. Rub flesh with Seasoning.
  2. Place lemon slices in the bottom of a roasting pan and place chicken on top.
  3. Stuff cavity with thyme, rosemary, and lemon wedges.
  4. Place 1 tbsp butter under the skin of each breast.
  5. Insert an oven-safe probe thermometer into the breast but not touching butter.
  6. Bake in a 325° oven until breast internal temperature reaches 165° and thigh meat reaches 170°. Cover with foil and let rest 10 minutes; serve.