Cookbook:Corn and Shrimp Chowder

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Corn and Shrimp Chowder
CategorySoup recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Soups

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a large saucepan, heat olive oil over low heat.
  2. Add onion, carrot and garlic.
  3. Cook, stirring occasionally, until the onion is transparent, about 5 minutes.
  4. Add broth and dill seeds.
  5. Bring to a boil.
  6. Reduce heat and simmer, covered, for 20 minutes.
  7. Add corn to broth and simmer, covered, until the corn is just tender, about 5 minutes.
  8. In a blender or food processor, puree the newly made chowder and pour it back into the saucepan.
  9. Add shelled shrimp, simmer and cook until shrimp are almost done, about 1 minute.
  10. Stir in milk and parsley, salt and pepper.
  11. Bring mixture back to simmer.
  12. Serve immediately.