Cookbook:Cola BBQ Chicken

Cookbook | Ingredients | Recipes

Sweet and spicy. It's a nice twist on a barbecue favorite.

Ingredients

• 4 each boneless skinless chicken breasts and chicken drumsticks
• 1/4 cup Barbecue Chicken Rub
• 1 cup Cola BBQ Sauce

Procedure

1. Season chicken with Rub.
2. Refrigerate for at least 1 hour.
3. Preheat grill for medium heat.
4. Place chicken on grill and turn often, basting with sauce every time the chicken is turned until internal temperature reaches 165° inside the breast and 170° in the drumstick.
5. Rest 15 minutes; serve.