Cookbook:Coconut Rice (Nasi Lemak)
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|Coconut Rice (Nasi Lemak)|
Ingredients[edit | edit source]
- 6 cup (1450ml) basmati rice
- 7 cup (1680ml) coconut milk
- 1-2 pandan leaves tied in a knot (optional)
- 2 inches (51 mm) piece of fresh ginger root (optional)
Procedure[edit | edit source]
- Clean the rice and set it aside.
- Meanwhile put the coconut milk on the stove and add the salt for slightly more salty.
- Add the rice (pandan leaves and ginger optional) and let it simmer until the coconut milk evaporates.
- Cover it with lid and let it for about 15 minutes until it is well cooked.