Cookbook:Coconut Rice (Nasi Lemak)

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Coconut Rice (Nasi Lemak)
Category[[:Category:Rice recipes

|Rice recipes


Cookbook | Ingredients | Recipes | Malaysian Cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Rinse the rice and set it aside.
  2. Meanwhile put the coconut milk on the stove, and add the salt.
  3. Add the rice, pandan leaves, and ginger. Let it simmer until the coconut milk evaporates.
  4. Cover it with lid and let it sit for about 15 minutes until it is well cooked.