Cookbook:Coconut Chutney (North Indian)
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- 2 cups fresh shredded coconut
- 1-2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
- Grind all ingredients well in a blender.
Do not keep for more than 2 days.