Cookbook:Chipotle BBQ Ribs

Cookbook | Ingredients | Recipes | Southwestern U.S. cuisine

Smoky but sweet.

Ingredients

• 1 slab pork spareribs
• 2 cups Chipotle BBQ Sauce
• 6 tbsp Chipotle BBQ Rub
• 1/4 cup molasses
• Hickory chunks

Procedure

1. Season ribs with Rub.
2. Refrigerate for at least 1 hour.
3. Combine sauce with molasses.
4. Place chunks into a 325-350° smoker or a charcoal grill set for indirect heat at 325-350°.
5. Place ribs into smoker or grill and cook for 3-4 hours, brushing with molasses mixture often.
6. Brush ribs with remaining sauce and place on a medium high grill and sear until well browned.
7. Let sit for 15 minutes; serve.