Cookbook:Chipotle BBQ Ribs

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Chipotle BBQ Ribs
CategoryPork recipes

Cookbook | Ingredients | Recipes | Southwestern U.S. cuisine

Smoky but sweet.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Season ribs with BBQ rub. Refrigerate for at least 1 hour.
  2. Combine BBQ sauce with molasses.
  3. Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
  4. Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
  5. Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
  6. Let sit for 15 minutes; serve.