Cookbook:Chickpea Omelette
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| Chickpea Omelette | |
|---|---|
| Category | Breakfast recipes |
| Servings | 1 |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
Ingredients[edit | edit source]
- 1 cup chickpea flour
- 1 teaspoon baking powder
- Salt
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 cup soy milk or water
- 1 tablespoon olive oil
Procedure[edit | edit source]
- In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
- Gradually add in the soy milk, and mix until the batter is fully combined.
- Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
- Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
- Cook the other side for about 30 seconds.
- Serve.
Notes, tips, and variations[edit | edit source]
- Experiment with adding ingredients into the batter such as chives, bell peppers, and onions.