Cookbook:Chicken Soup with Rice and Potatoes

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Chicken Soup with Rice and Potatoes
CategorySoup recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine chicken, rice, onions, turnips, sugar, marjoram, salt, habañero, and pepper in a pot. Bring to a boil and simmer for 100 minutes.
  2. Add potatoes, and simmer for 40 additional minutes.
  3. Add minced parsley, and adjust seasonings to taste.
  4. Serve hot, garnished with sprigs of double parsley.