Cookbook:Chicken Pot Pie I

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Chicken Pot Pie I
Category Chicken recipes
Servings 5
Time 50 minutes

Cookbook | Ingredients | Recipes | Meat Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix soup, vegetables, and chicken in a large bowl.
  2. Pour mixture into one of the pie crusts
  3. Cover with other pie crust and press around edges to seal.
  4. Cut several small slits in top of pie.
  5. Bake at 375 °F for 30–40 minutes or until golden brown.

See also[edit | edit source]