Cookbook:Chicken Pot Pie I
Appearance
Chicken Pot Pie I | |
---|---|
Category | Chicken recipes |
Servings | 5 |
Time | 50 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes
Ingredients
[edit | edit source]- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 can white chunk chicken
- 2 frozen pie crusts, thawed
Procedure
[edit | edit source]- Mix soup, vegetables, and chicken in a large bowl.
- Pour mixture into one of the pie crusts
- Cover with other pie crust and press around edges to seal.
- Cut several small slits in top of pie.
- Bake at 375 °F for 30–40 minutes or until golden brown.