Cookbook:Chicken Pot Pie I
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|Chicken Pot Pie I|
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 can white chunk chicken
- 2 frozen pie crusts
- Mix soup, vegetables, and chicken in a large bowl.
- Pour mixture into one of the pie crusts
- Cover with other pie crust and press around edges to seal.
- Cut several small slits in top of pie.
- Bake at 375 °F for 30-40 minutes or until golden brown.