Cookbook:Cheese Spread on French Bread
Appearance
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Snacks
Cheese Spread on French Bread | |
---|---|
Category | Snack recipes |
Yield | 2 cups |
Servings | 8 |
Time | 4 hours |
Difficulty |
Ingredients
[edit | edit source]- ½ tbsp Dijon mustard
- 1 tbsp butter, room temperature
- 2 tsp dried sage
- ¼ cup apple juice
- 2 cups shredded sharp cheddar cheese
- ½ tsp pepper
- 8 oz package cream cheese, softened
- 1 loaf French bread, cut in small slices
Procedure
[edit | edit source]- In a large bowl, mix together mustard, butter, and sage.
- Add the apple juice, cheddar cheese, and pepper, then stir well.
- Add the cream cheese, blending well.
- Cover and refrigerate for 3 hours.
- When ready to serve, remove from refrigerator and allow to stand for ½ hour.
- Spread on bread and serve with milk.