Cheddar and Broccoli Bread Roll
Cookbook | Ingredients | Recipes | Bread
Ingredients [ edit ]
Procedure [ edit ]
Cook broccoli according to package directions. Drain.
Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready.
In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well.
Add the margarine. Mix with a fork or pastry blender until the mixture resembles coarse crumbs.
Add milk and stir until all ingredient are moistened.
Place dough on a floured surface and knead a few times until the dough holds together in a ball. Add a small amount of flour if the dough is sticky.
Roll dough, or press with your hands, into an 8 x 14 inch rectangle.
Sprinkle cheese evenly over dough, staying 1 inch away from the edges.
Spread broccoli evenly over the cheese.
Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on an ungreased baking sheet.
Bake for 20 to 25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm.
Conversion Notes [ edit ]
↑ Weight conversions from USDA National Nutrient Database. Original recipe text and ingredient order preserved, with the exception that all purpose flour and whole wheat flour were split to separate lines.