Cookbook:Champagne Vinaigrette

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Champagne Vinaigrette
CategorySalad dressing recipes
Yield3 cups (750 ml/1.6 US pt)
Time35 minutes

Cookbook | Ingredients | Recipes | French cuisine | Vegetarian Cuisine

Serving Size: 1 tablespoon (15 ml)
Servings Per Recipe: 50
Amount per serving
Calories 82
Calories from fat 80
Total Fat 8.9 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 9 mg
Total Carbohydrates 0.3 g
Dietary Fiber 0 g
Sugars 0.2 g
Protein 0.1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
  2. Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
  3. Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.

Notes, tips, and variations[edit | edit source]

  • If not using immediately, store in a covered container in the refrigerator. Whisk again or shake container vigorously to re-emulsify before serving.