Cookbook:Carrot Jam

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Cookbook | Ingredients | Recipes

As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark:

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Boil the water and carrots until tender.
  2. Add juice and sugar, and continue to boil for a further 15-20 minutes.