Cookbook:Cuisine of Denmark
- Rye Bread (Rugbrød)
- Øllebrød (Beer and Rye Bread Porridge)
- Rødkål: Danish Braised Red Cabbage
- Frikadeller: Small veal and pork meat patties traditionally served with boiled potatoes, gravy and rødkål
- Æbleskiver: Small, rounded pancakes
South Jutland is the southern part of the Danish mainland which is connected to Germany. There is some special cuisine which is inspired by German cuisine, thus not common to the rest of Denmark.