Cookbook:Cuisine of Denmark

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Cookbook | Recipes | Ingredients | Cuisines | European cuisines

Danish traditional food reflects the northern agricultural climate, where recipes are made of grains, beef, pork, chicken and milk products.

South Jutland[edit | edit source]

South Jutland is the southern part of the Danish mainland which is connected to Germany. There is some special cuisine which is inspired by German cuisine, and is thus not common in the rest of Denmark.