Cookbook:Caramelized Raspberry Sauce

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Caramelized Raspberry Sauce
Category Sauce recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place berries on a baking sheet and sprinkle with half of the sugar. Place 5–6 inches under a preheated broiler, and broil until well browned.
  2. Remove and set aside until cool.
  3. Combine cream, salt, and remaining sugar in a heavy saucepan over medium high heat. Add the raspberries, and boil until berries break easily.
  4. Remove from the heat and set aside until cool. Purée in a food processor or blender until smooth. Alternatively, use an immersion blender directly in the saucepan.
  5. Pour mixture back into saucepan, and place over medium high heat. Bring to a boil and cook until liquid has reduced by ⅔.
  6. Stir in butter and vanilla until smooth, then cool.
  7. Pour sauce over ice cream or fruit and serve.